Monday, August 27, 2012

New cobbler recipe... total success!

Friday night we were having dinner with friends and I volunteered to bring the dessert.... I love making sweets for people.  Plus... I found this really yummy looking recipes on another blog last week and just HAD to try it out. 

click HERE for the full recipe and ingredient list.
In a medium saucepan, mix 3 tablespoons sugar, 1/2 cup blueberries, 1/2 cup raspberries and 1/4 cup water. Cook them over medium-high heat until the berries burst and release their juices and the mixture begins to thicken, about 10-12 minutes. Pour this into a bowl to cool slightly
Pour your cobbler mix into the skillet and then pour your berry mix on top on that - Do NOT stir this—just let it fall where it falls! Bake the cobbler for 35-40 minutes or until golden brown and almost set.
Serve hot with a big scoop of vanilla bean ice cream.
*** The only change I'll make to this recipe next time will be to leave out the raspberries... they were just a little to over-powering.  But other than that.... YUM-O!

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